Baked Chimichangas Recipe

Name: Baked Chimichangas Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

My baked chimichanga recipe is healthier than a deep-fried version, but it's just as delicious. You can omit the chiles for less heat. —Angela Oelschlaeger, Tonganoxie, Kansas.

3.8

27 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Baked Chimichangas Recipe

0.42 cup Shredded cooked chicken breast
0.17 cup Salsa
0.17 Small Onion, Chopped
0.13 teaspoon Ground Cumin
0.08 teaspoon Dried oregano
1 Flour tortillas , warmed
0.13 cup Shredded Reduced Fat Cheddar Cheese
0.17 cup Reduced Sodium Chicken Broth
0.33 teaspoon Chicken Bouillon Granules
1/50 teaspoon Pepper
1/25 cup All purpose flour
0.17 cup Fat free half and half
0.17 can Chopped green chiles

Nutrition
value

229

calories per serving

11 g Fat26 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
26g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
26g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
236mg
Iron
2mg
Vitamin A
205mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
294mg
Selenium
21mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home