This Baked Chili with Cornmeal Crust is a hearty and comforting dish that combines the flavors of a classic chili with a crispy cornmeal topping. The chili is packed with ground beef, beans, and a blend of spices, creating a rich and flavorful base. The cornmeal crust adds a delicious crunch and complements the chili perfectly. This dish is perfect for a cozy dinner or for feeding a crowd at a gathering.