Baked Chicken Thighs with Brussels Sprouts and Sweet Potato Recipe

Name: Baked Chicken Thighs With Brussels Sprouts And Sweet Potato Recipe
Total time: 70 min
Yield: 4
Cuisine: American

Recipe By Skinny Taste

Baked chicken thighs with brussels sprouts and sweet potato, a quick and easy one-pot chicken dinner for a chilly, fall night.

4.6

30 Rating -

Rate

Non Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

1hr 10m.total

10m.Prep

1hr Cook

Baked Chicken Thighs with Brussels Sprouts and Sweet Potato

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Ingredients for Baked Chicken Thighs with Brussels Sprouts and Sweet Potato Recipe

As required Olive oil spray
4 ounce Brussels sprouts, halved
0.19 inch 2 medium sweet potatoes , peeled and diced
1 Large chicken thighs, on the bone, with skin
0.44 teaspoon Kosher salt
As required Fresh black pepper, to taste
1/4 teaspoon Garlic powder
0.38 teaspoon Dried rosemary

Nutrition
value

calories per serving

< 1 g Fat5 g Protein7 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
7g
Fiber
6g

MacroNutrients

Carbs
7g
Protein
5g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
83mg
Iron
2mg
Vitamin A
411mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
103mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste