Baked Chicken Thighs With Brussels Sprouts And Sweet Potato Recipe
Recipe By Skinny Taste
Baked chicken thighs with brussels sprouts and sweet potato, a quick and easy one-pot chicken dinner for a chilly, fall night.
3.5
25 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken Thighs With Brussels Sprouts And Sweet Potato Recipe
- As required olive oil spray
- 4 ounce Brussels sprouts, halved
- 1/2 inch medium sweet potatoes , peeled and diced 3/4
- 1 large chicken thighs, on the bone, with skin
- 0.44 teaspoon kosher salt
- As required fresh black pepper
- 1/4 teaspoon garlic powder
- 0.38 teaspoon dried rosemary
Nutrition
value
value
61
calories per serving
< 1 g Fat5 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium83mg
- Iron2mg
- Vitamin A411mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste