Baked Chicken Thighs With Maple Dijon Sauce Recipe
Recipe By Jessica Gavin
Baked chicken thighs with maple dijon sauce is an easy one-pan roasted recipe. The skillet is loaded with vegetables, tender apples, and a tangy topping.
4.9
19 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken Thighs With Maple Dijon Sauce Recipe
- 1 Bone In Chicken Thighs
- 1/10 teaspoon Kosher salt, plus more for seasoning
- As required Black pepper, as needed for seasoning
- As required Paprika, as needed for seasoning
- 0.60 tablespoon Olive Oil, Divided
- 0.80 Garlic cloves, thinly sliced
- 0.40 tablespoon Apple cider vinegar
- 1/20 cup Coarse ground dijon mustard
- 1/20 cup Pure maple syrup
- 1/10 teaspoon Ground cinnamon
- 1 sprig Thyme
Nutrition
value
value
136
calories per serving
9 g Fat1 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein1g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein1g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium38mg
- Iron< 1mg
- Vitamin A253mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese2mg
- Phosphorus41mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin