The chicken, believe it or not, is not the star of the show here . It's the marinade. This basic recipe will help you expand your thai cooking repertoire by creating many different flavor variants using other thai seasonings.
0.06 cup Finely chopped cilantro stems or 3 cilantro roots, finely chopped
1/2 teaspoon Whole white peppercorns or freshly ground white pepper
1/2 tablespoon Fish sauce
3/4 tablespoon Honey
1/4 Ne whole chicken
1/2 tablespoon Vegetable oil
Nutrition value
113
calories per serving
8 g Fat2 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
2g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
2g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
157mg
Iron
8mg
Vitamin A
376mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
2mg
Phosphorus
87mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment