Ingredients for Baked Chicken Tenders with Chili Yogurt Sauce Recipe
1/4 pound Chicken breast tenderloins
0.17 cup Plain nonfat yogurt
1/4-0.13 cup Panko bread crumbs
0.06 cup Grated parmesan cheese
1/4 teaspoon Garlic salt
1/2 tablespoon Chopped fresh parsley
As required Salt and pepper, to taste
As required Olive oil cooking spray
0.13 cup Plain nonfat yogurt
1/2-3/4 tablespoon Sweet chili sauce
1/2 Cloves garlic, minced
1/4 tablespoon Chopped fresh parsley
Nutrition value
421
calories per serving
14 g Fat36 g Protein38 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
36g
Carbs
38g
Fiber
3g
MacroNutrients
Carbs
38g
Protein
36g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
269mg
Iron
4mg
Vitamin A
286mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
1mg
Phosphorus
357mg
Selenium
43mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment