1/4 pound Chicken tenders or chicken breasts cut into pieces
1/4 Egg
1/4 tablespoon Mayonnaise
1/4 tablespoon Dijon mustard
1/2 tablespoon Flour
As required Salt and peper to taste
Nutrition value
468
calories per serving
20 g Fat30 g Protein41 g Carbs3 g FiberOther
Current Totals
Fat
20g
Protein
30g
Carbs
41g
Fiber
3g
MacroNutrients
Carbs
41g
Protein
30g
Fiber
3g
Fats
Fat
20g
Vitamins & Minerals
Calcium
137mg
Iron
4mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
330mg
Selenium
41mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment