Baked Chicken With Tarragon And Cream Recipe
Recipe By Taste
This creamy chicken dish is best served with crispy roast potatoes and crusty bread. Or, to incorporate this into a keto diet plan, see the serving suggestion in the notes below.
5
24 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken With Tarragon And Cream Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1 Chicken marylands
- 3.75 gram Butter
- 1/4 Large red onion, halved, cut into thin wedges
- 20 milliliter Dry white wine
- 20 milliliter Massel salt reduced chicken style liquid stock
- 75 gram Frozen broad beans
- 20 milliliter Pouring cream
Nutrition
value
value
131
calories per serving
4 g Fat7 g Protein12 g Carbs10 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs12g
- Fiber10g
MacroNutrients
- Carbs12g
- Protein7g
- Fiber10g
Fats
- Fat4g
Vitamins & Minerals
- Calcium210mg
- Iron6mg
- Vitamin A290mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus105mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste