Baked Chicken Taquitos With Green Chiles And Avocado Yogurt Dip Recipe

Name: Baked Chicken Taquitos With Green Chiles And Avocado Yogurt Dip Recipe
Total time: 50 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Transform rotisserie chicken into a crunchy, creamy dinnertime staple with this easy recipe. Avocado, yogurt and lime blend together for a cool and creamy dip.

4.1

26 Rating -

Rate

Non Vegdiet

50minstotal

50m.total

Baked Chicken Taquitos With Green Chiles And Avocado Yogurt Dip

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Baked Chicken Taquitos With Green Chiles And Avocado Yogurt Dip Recipe

0.17 Deli rotisserie chicken
0.13 cup Shredded cheddar cheese
1/25 cup Finely chopped onion
0.33 tablespoon Finely chopped fresh cilantro
0.17 teaspoon Ground cumin
0.17 teaspoon Chili powder
0.08 teaspoon Dried oregano leaves
0.17 can Old el pasotm chopped green chiles, undrained
4 Corn tortillas
0.17 tablespoon Vegetable oil
As required Additional cilantro to garnish, if desired
0.17 Ripe avocado
0.08 cup Plain yogurt
0.17 tablespoon Fresh lime juice
dash Dash salt

Nutrition
value

107

calories per serving

7 g Fat6 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
6g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
6g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
218mg
Iron
< 1mg
Vitamin A
247mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker