Baked Chicken Taquitos Recipe
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Frying can be messy and isn't great for your waistline, so delight your family with these oven-baked chicken taquitos with leftover rotisserie chicken.
3.8
29 Rating -
Rate
Non Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken Taquitos Recipe
- As required Olive Oil Cooking Spray
- 1/2 tablespoon Olive oil, or more as needed
- 3/4 cup Finely chopped tomatoes
- 1/4 cup Minced onion
- 2.50 Cloves garlic, minced
- 1.50 Jalapeno peppers, seeded and minced
- 0.17 cup Chicken Broth
- 0.13 cup Taco Sauce
- 1 tablespoon All-purpose flour
- 1 teaspoon Ground Cumin
- 1 teaspoon Dried oregano
- 1 teaspoon Chili powder
- 1/4 teaspoon Salt
- 1/2 pound Shredded, cooked rotisserie chicken
- 12 Corn Tortillas
- 1.50 cup Shredded Sharp Cheddar Cheese
- 1/2 cup Shredded lettuce, or to taste
- 1/4 cup Sour cream
Nutrition
value
value
1270
calories per serving
83 g Fat112 g Protein17 g Carbs11 g FiberOther
Current Totals
- Fat83g
- Protein112g
- Carbs17g
- Fiber11g
MacroNutrients
- Carbs17g
- Protein112g
- Fiber11g
Fats
- Fat83g
Vitamins & Minerals
- Calcium2297mg
- Iron9mg
- Vitamin A2611mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9150mcg
- Vitamin B122mcg
- Vitamin C58mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium265mg
- Manganese6mg
- Phosphorus1864mg
- Selenium88mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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