Ingredients for Baked Chicken with Spinach and Artichokes Recipe
1/4 tablespoon Butter
1/2 tablespoon Extra virgin olive oil
1-1.50 piece Chicken
As required Salt and fresh ground pepper, to taste
1/4 can Quartered artichokes, rinsed and drained
1/4 Yellow onion, thinly sliced
1/4 Red onion, thinly sliced
1/4 Large carrot, sliced into thin rounds
1/2 Garlic cloves, finely chopped, divided
1/4 Bag baby spinach
0.13 cup Vegetable broth
Nutrition value
115
calories per serving
8 g Fat6 g Protein4 g Carbs6 g FiberOther
Current Totals
Fat
8g
Protein
6g
Carbs
4g
Fiber
6g
MacroNutrients
Carbs
4g
Protein
6g
Fiber
6g
Fats
Fat
8g
Vitamins & Minerals
Calcium
44mg
Iron
3mg
Vitamin A
1049mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
63mg
Manganese
1mg
Phosphorus
54mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment