Baked Chicken Spaghetti Recipe
Recipe By Food & Wine
Learn how to make Baked Chicken Spaghetti
4.4
26 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken Spaghetti Recipe
- 0.17 Rotisserie Chicken
- 1/25 cup Extra virgin olive oil
- 0.67 Garlic Cloves, Finely Chopped
- 0.08 teaspoon Dried Red Pepper Flakes
- As required Kosher salt
- As required Freshly ground black pepper
- 0.17 pound Dried Spaghetti
Nutrition
value
value
98
calories per serving
11 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium7mg
- Manganese1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine