Baked Chicken Salad Recipe
Recipe By My Food and Family
4.7
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken Salad Recipe
- 1/2 cup Chopped Cooked Chicken
- 0.17-0.08 cup Sliced celery
- 0.17 cup Kraft shredded cheddar cheese, divided
- 0.08 cup Miracle whip dressing
- 0.17 tablespoon Chopped Onion
- 0.17 tablespoon Lemon juice
- 0.08 teaspoon Salt
- dash Dash Of Pepper
- 1 Tomato slices
Nutrition
value
value
254
calories per serving
16 g Fat22 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein22g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein22g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium264mg
- Iron2mg
- Vitamin A1480mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus322mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family