Baked Chicken And Rice Recipe
Recipe By Tornadough Alli
Want something addicting, full of flavor and a family favorite that everyone will love? This baked chicken and rice is a perfect solution for the weeknight dinner rut.
4.3
10 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken And Rice Recipe
- 0.33 tablespoon Vegetable oil
- 0.17-1/4 pound Boneless skinless chicken breasts
- 0.17 teaspoon Salt
- 0.17 teaspoon Pepper
- 0.17 teaspoon Onion powder
- 0.33 teaspoon Dried rosemary divided
- 0.17 teaspoon Thyme
- 1.67 ounce 1 can cream of mushroom soup
- 1.67 ounce 1 can cream of chicken soup
- 1/4 cup Milk
- 0.17 cup Long grain white rice
- 0.08 cup Butter
- As required Parsley garnish
Nutrition
value
value
641
calories per serving
31 g Fat41 g Protein49 g Carbs22 g FiberOther
Current Totals
- Fat31g
- Protein41g
- Carbs49g
- Fiber22g
MacroNutrients
- Carbs49g
- Protein41g
- Fiber22g
Fats
- Fat31g
Vitamins & Minerals
- Calcium154mg
- Iron9mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper2mcg
- Magnesium138mg
- Manganese< 1mg
- Phosphorus719mg
- Selenium29mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tornadough Alli