Ingredients for Baked chicken ravioli with herbed tomato sauce Recipe
As required RAVIOLI DOUGH
0.42 cup maida
0.17 teaspoon Salt
0.33 tablespoon Oil
As required chicken filling for ravioli
41.67 gram chicken mince
0.17 teaspoon Ginger garlic paste
0.08 teaspoon Black pepper powder
0.17 teaspoon Red chilli powder
0.17 teaspoon Salt
0.17 carrot chopped
1/25 cup Beans
0.33 tablespoon coriander leaves
0.17 teaspoon Soya sauce
1/25 teaspoon Vinegar
As required tomato SAUCE
83.33 gram Tomato
0.17 onion chopped
0.17 tablespoon Garlic
1/2 tablespoon tomato sauce
0.17 teaspoon Sugar
0.17 teaspoon Oregano
0.17 teaspoon Red chilli powder
0.17 teaspoon Black pepper powder
0.17 teaspoon Italian Seasoning
0.33 capsicum chopped
1.67 Basil leaves
0.33 teaspoon cornflour
1/2 tablespoon olive oil
As required White sauce
0.33 teaspoon Butter
1/4 tablespoon maida
1/4 cup Milk
1/25 teaspoon Black pepper powder
1/25 teaspoon Salt
As required Topping
0.13 cup Mozerella grated
1.33 Olives
0.33 tablespoon capsicum chopped
Nutrition value
537
calories per serving
23 g Fat19 g Protein62 g Carbs7 g FiberOther
Current Totals
Fat
23g
Protein
19g
Carbs
62g
Fiber
7g
MacroNutrients
Carbs
62g
Protein
19g
Fiber
7g
Fats
Fat
23g
Vitamins & Minerals
Calcium
147mg
Iron
4mg
Vitamin A
1565mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
255mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment