Baked Chicken With Potatoes, Fennel And Mint Recipe

Recipe By Food & Wine

Learn how to make Baked Chicken With Potatoes, Fennel And Mint.

4.3
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Baked Chicken With Potatoes, Fennel And Mint
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ingredients serve

Ingredients for Baked Chicken With Potatoes, Fennel And Mint Recipe

  • 1/2 Medium fennel bulbs, quartered and cored
  • 1/2 tablespoon Extra virgin olive oil
  • 1 Whole chicken legs skin discarded, trimmed of all fat and separated into drumsticks and thighs
  • As required Salt and freshly ground pepper
  • 0.19 cup Dry white wine
  • 1/4 cup Water
  • 0.06 inch 2 large yukon gold potatoes, peeled and sliced thick
  • 1/4 Large Onion, Thinly Sliced
  • 1 Garlic cloves, unpeeled
  • 3/4 Bay leaves
  • 1/4 tablespoon Chopped Rosemary
Nutrition
value
540
calories per serving
25 g Fat20 g Protein70 g Carbs51 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    20g
  • Carbs
    70g
  • Fiber
    51g

MacroNutrients

  • Carbs
    70g
  • Protein
    20g
  • Fiber
    51g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    1485mg
  • Iron
    25mg
  • Vitamin A
    279mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    497mg
  • Manganese
    10mg
  • Phosphorus
    590mg
  • Selenium
    2mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine