Baked Chicken Parmesan With Spaghetti Squash Recipe
Recipe By Slender Kitchen
This healthy and delicious low carb chicken parmesan with spaghetti squash is easy to make, tastes amazing, and is the perfect good for you comfort food.
4.7
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken Parmesan With Spaghetti Squash Recipe
- 0.67 pound Boneless skinless chicken breasts, pounded thin
- 4 tablespoon Grated Parmesan Cheese
- 1/4 teaspoon Oregano
- 1/4 teaspoon Dried Basil
- As required Salt and pepper
- 2 teaspoon Butter
- 2 tablespoon Part Skim Mozzarella Cheese
- 1/2 cup Marinara Sauce
Nutrition
value
value
881
calories per serving
50 g Fat82 g Protein26 g Carbs1 g FiberOther
Current Totals
- Fat50g
- Protein82g
- Carbs26g
- Fiber1g
MacroNutrients
- Carbs26g
- Protein82g
- Fiber1g
Fats
- Fat50g
Vitamins & Minerals
- Calcium646mg
- Iron7mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus1041mg
- Selenium87mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen