Baked Chicken Parmesan and Zucchini Noodles Recipe

Recipe By Six Sisters Stuff

This baked chicken parmesan and zucchini noodles, makes eating healthy, easy. if you have never tried zucchini noodles, this is the recipe to try them with.

4
16 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Baked Chicken Parmesan and Zucchini Noodles
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ingredients serve

Ingredients for Baked Chicken Parmesan and Zucchini Noodles Recipe

  • 0.83-1 Boneless, skinless chicken breasts
  • 0.08 cup Whole wheat breadcrumbs
  • 0.08 cup Panko breadcrumbs
  • 0.08 cup Grated parmesan cheese
  • 0.33 teaspoon Italian seasoning
  • 0.08 teaspoon Garlic powder
  • As required Salt and pepper to taste
  • 0.33 Eggs beaten
  • 0.17 Jar pasta sauce
  • 0.33 cup Shredded mozzarella cheese
  • 1/2 Zucchini shredded or made into zucchini noodles
Nutrition
value
323
calories per serving
11 g Fat21 g Protein36 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    21g
  • Carbs
    36g
  • Fiber
    1g

MacroNutrients

  • Carbs
    36g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    380mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    329mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Six Sisters Stuff