Baked Chicken Panzanella is a delicious and hearty Italian salad made with roasted chicken, crusty bread, and fresh vegetables. The chicken is seasoned with herbs and spices, then baked until tender and juicy. The bread is toasted until crispy, adding a nice crunch to the salad. The vegetables, such as tomatoes, cucumbers, and red onions, provide a refreshing and colorful addition. Tossed with a tangy vinaigrette dressing, this dish is perfect for a light and satisfying meal.