Baked Chicken Meatballs With Broccoli Pesto Pasta Recipe
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Baked Chicken Meatballs With Broccoli Pesto Pasta Recipe
Recipe By The Modern Proper
With just five ingredients, these parmesan-loaded baked chicken meatballs are good any way you serve them. But, paired with a hearty roasted broccoli pesto and pesto, they make for a lovable feast.
Ingredients for Baked Chicken Meatballs With Broccoli Pesto Pasta Recipe
1/4 pound Ground Chicken
0.13 cup Breadcrumbs
1/4 Large Eggs, Beaten
0.13 tablespoon Dried fennel seed
0.13 cup Finely Grated Parmesan Cheese
1/2 Garlic Cloves, Minced
1/4 teaspoon Salt
0.13 pound Bucatini
Nutrition value
420
calories per serving
20 g Fat33 g Protein27 g Carbs2 g FiberOther
Current Totals
Fat
20g
Protein
33g
Carbs
27g
Fiber
2g
MacroNutrients
Carbs
27g
Protein
33g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
252mg
Iron
4mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
1mg
Phosphorus
416mg
Selenium
41mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment