Baked Chicken Meatballs With Broccoli Pesto Pasta Recipe

Name: Baked Chicken Meatballs With Broccoli Pesto Pasta Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

Recipe By The Modern Proper

With just five ingredients, these parmesan-loaded baked chicken meatballs are good any way you serve them. But, paired with a hearty roasted broccoli pesto and pesto, they make for a lovable feast.

4.3

11 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Baked Chicken Meatballs With Broccoli Pesto Pasta

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Ingredients for Baked Chicken Meatballs With Broccoli Pesto Pasta Recipe

1/4 pound Ground Chicken
0.13 cup Breadcrumbs
1/4 Large Eggs, Beaten
0.13 tablespoon Dried fennel seed
0.13 cup Finely Grated Parmesan Cheese
1/2 Garlic Cloves, Minced
1/4 teaspoon Salt
0.13 pound Bucatini

Nutrition
value

420

calories per serving

20 g Fat33 g Protein27 g Carbs2 g FiberOther

Current Totals

Fat
20g
Protein
33g
Carbs
27g
Fiber
2g

MacroNutrients

Carbs
27g
Protein
33g
Fiber
2g

Fats

Fat
20g

Vitamins & Minerals

Calcium
252mg
Iron
4mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
1mg
Phosphorus
416mg
Selenium
41mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Modern Proper