Baked Chicken Marsala Recipe

Recipe By Slurrp

Baked chicken Marsala is a classic Italian dish that features tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. The chicken is first seared to lock in the juices, then baked in the oven with a mixture of Marsala wine, mushrooms, garlic, and herbs. The result is a deliciously moist and aromatic chicken dish that pairs well with pasta, rice, or mashed potatoes.

4.1
23 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Baked Chicken Marsala
plan
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ingredients serve

Ingredients for Baked Chicken Marsala Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper To Taste
  • 1/4 teaspoon Italian Seasoning
  • 1/2 tablespoon Olive Oil
  • 2 ounce Mushrooms, Sliced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 cup Marsala Wine
  • 1/4 cup Chicken Broth
  • 0.13 teaspoon Dried Thyme
  • as needed Fresh Parsley For Garnish

Directions: Baked Chicken Marsala Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.Season the chicken breasts with salt, pepper, and Italian seasoning.
  • STEP 3.In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts until golden brown on both sides.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, add sliced mushrooms and minced garlic. Cook until the mushrooms are tender.
  • STEP 6.Add Marsala wine, chicken broth, and dried thyme to the skillet. Bring to a simmer and cook for 5 minutes.
  • STEP 7.Return the chicken breasts to the skillet and spoon the sauce over them.
  • STEP 8.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
  • STEP 9.Serve the baked chicken Marsala with the sauce and garnish with fresh parsley, if desired.

Cooking Tips

  • For a richer sauce, you can add a splash of heavy cream or butter at the end.
  • If you don't have Marsala wine, you can substitute it with a dry white wine or chicken broth.

Storage and Serving

  • Leftover baked chicken Marsala can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
Nutrition
value
286
calories per serving
17 g Fat23 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    23g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    246mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp