Baked chicken Marsala is a classic Italian dish that features tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. The chicken is first seared to lock in the juices, then baked in the oven with a mixture of Marsala wine, mushrooms, garlic, and herbs. The result is a deliciously moist and aromatic chicken dish that pairs well with pasta, rice, or mashed potatoes.