Baked Chicken Macaroni Casserole Recipe

Recipe By Taste Of Home

Martha St. Clair of Salem, Illinois writes, “I got this recipe from a ladies' circle years ago, and have had many requests for it.” The great-great-grandmother adds, “It's a real crowd pleaser, and I know, because my family is a crowd!”.

3.9
18 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
Baked Chicken Macaroni Casserole
plan
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ingredients serve

Ingredients for Baked Chicken Macaroni Casserole Recipe

  • 0.30 cup Cubed cooked chicken
  • 1/5 cup Uncooked Elbow Macaroni
  • 1/5 cup Shredded Cheddar Cheese
  • 1/5 can Chicken Broth
  • 1/5 can Condensed cream of mushroom soup, undiluted
  • 0.03 cup Finely Chopped Onion
  • 1/10 can Sliced Water Chestnuts, Drained
  • 1/10 Jar sliced mushrooms
  • 0.03 cup Chopped Green Pepper
  • 1/10 Jar sliced pimientos, drained
  • 1/10 tablespoon Soy sauce
  • 0.40 cup Herb flavored stuffing mix
  • 1/20 cup Butter melted
Nutrition
value
234
calories per serving
13 g Fat20 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    20g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    332mg
  • Iron
    2mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    361mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home