Baked Chicken Legs with Chickpeas Olives and Greens Recipe
Recipe By Martha Stewart-1
This one-dish chicken dinner takes on a mediterranean flavor profile with help from ingredients like thyme, coriander, chickpeas, and orange slices.
3.9
20 Rating -
Rate
Non Vegdiet
2hr 40minstotal
20minsPrep
2hr 40m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken Legs with Chickpeas Olives and Greens Recipe
- 1/4 tablespoon Coriander seeds
- 1 Chicken legs
- As required Kosher salt
- 1/4 Orange, washed
- 1/4 tablespoon Aleppo pepper
- 1/4 tablespoon Fresh thyme leaves, chopped
- 0.13 cup Extra virgin olive oil, plus more for drizzling
- 1/4 can Chickpeas, drained
- 3/4 Small shallots, halved and peeled
- 1/4 cup Mixed olives, such as cerignola, nicoise, and castelvetrano, pitted if desired
- 3/4 cup Packed leafy greens, such as mustard, dandelion, or baby kale, or a combination
Nutrition
value
value
343
calories per serving
32 g Fat3 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat32g
- Protein3g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber5g
Fats
- Fat32g
Vitamins & Minerals
- Calcium281mg
- Iron8mg
- Vitamin A719mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1