Baked Chicken Legs Recipe
Recipe By My Food and Family
4.9
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken Legs Recipe
- 0.06 cup Kraft zesty italian dressing
- 0.13 cup Fat free reduced sodium chicken broth
- 1/4 tablespoon Honey
- 1/4-0.13 pound Mixed chicken thighs and legs
- 1/4 pound Small red potatoes, quartered
- 1.25 Cloves Garlic, Peeled
Nutrition
value
value
281
calories per serving
13 g Fat19 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein19g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium114mg
- Iron4mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese3mg
- Phosphorus251mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family