Baked Chicken Leg (Tangdi Kebab) Recipe

Name: Baked Chicken Leg (tangdi Kebab) Recipe
Total time: 300 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Baked Chicken Leg (Tangdi Kebab) is a delicious Indian recipe served as a Side-Dish.

3.7

25 Rating -

Rate

Non Vegdiet

5hr total

plan

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Ingredients for Baked Chicken Leg (Tangdi Kebab) Recipe

1 chicken legs
1 teaspoon Oil
1/2 tablespoon ingredients for marinade: thick ginger garlic paste
1 teaspoon hung curd or 2 tsp fresh cream
1/2 teaspoon red chilli powder
0.13 teaspoon turmeric powder
0.13 teaspoon aamchur powder
0.13 teaspoon pepper powder
1/4 teaspoon Salt

Nutrition
value

calories per serving

5 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
< 1g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi