Sheet Pan Chicken Fajitas Recipe
Recipe By It Is A Keeper
These sheet pan chicken fajitas are one of my favorite boneless chicken thighs recipes. They take only 30 minutes and have minimal clean-up because you make them on a single sheet pan.
3.9
13 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Chicken Fajitas Recipe
- 1/4 pound Boneless skinless chicken breasts or thighs cut into strips
- 2.50 ounce 1 can diced tomatoes with green chilies drained
- 1/4 Medium onion sliced
- 1/2 Large bell peppers seeded and sliced
- 1/2 tablespoon Vegetable oil
- 1/2 teaspoon Homemade taco seasoning blend
- 3 Flour tortillas warmed to serve
Nutrition
value
value
322
calories per serving
24 g Fat23 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein23g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein23g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A1143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C121mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus252mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By It Is A Keeper