Baked Chicken Fajitas Recipe

Recipe By Slender Kitchen

The easiest one pan baked chicken fajitas with peppers, onions, mushrooms, and tomatoes couldn't be easier to make and is so delicious Healthy, quick, and only one pan to clean

4.7
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Baked Chicken Fajitas
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ingredients serve

Ingredients for Baked Chicken Fajitas Recipe

  • 0.67 pound Boneless skinless chicken breast, cut into strips
  • 7 ounce Can Diced Tomatoes With Green Chiles
  • 1/2 onion, sliced
  • 1/2 red pepper, sliced
  • 1/2 green pepper, sliced
  • 1/2 cup Mushrooms
  • 1 teaspoon Chili powder
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • 0.13 teaspoon Dried oregano
Nutrition
value
580
calories per serving
29 g Fat70 g Protein10 g Carbs9 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    70g
  • Carbs
    10g
  • Fiber
    9g

MacroNutrients

  • Carbs
    10g
  • Protein
    70g
  • Fiber
    9g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    6mg
  • Vitamin A
    2385mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    26mg
  • Vitamin B6
    2mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    81mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    150mg
  • Manganese
    < 1mg
  • Phosphorus
    612mg
  • Selenium
    60mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slender Kitchen