Baked Chicken Enchiladas Recipe
Recipe By Taste Of Home
These are great for a family dinner or party. I've also cut the baked enchiladas into three sections and served them as appetizers with chips and salsa.Elaine Anderson, Aliquippa, Pennsylvania.
3.6
13 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken Enchiladas Recipe
- 1/5 Envelope enchilada sauce mix
- 0.40 cup Cubed cooked chicken
- 0.40 cup Shredded monterey jack cheese, divided
- 0.07 cup Sliced ripe olives
- 0.27 cup Chopped fresh tomatoes, divided
- 1/20 cup Chopped Green Pepper
- 0.40 tablespoon Chopped Green Onion
- 2 Flour Tortillas
- 0.40 cup Shredded Lettuce
Nutrition
value
value
247
calories per serving
19 g Fat14 g Protein5 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein14g
- Carbs5g
- Fiber7g
MacroNutrients
- Carbs5g
- Protein14g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A1196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home