Baked Chimichanga Recipe
Recipe By Lil Luna
Baked chicken chimichangas stuffed with rice, chicken, cheese and more. such a simple dinner recipe that everyone will love.
4.7
19 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chimichanga Recipe
- 0.38 cup Chicken cooked and shredded
- 0.17 cup Salsa
- 0.38 teaspoon Ground cumin
- 1/4 teaspoon Dried oregano
- 1/2 tablespoon Canola or vegetable oil divided
- 1/4 Package knorra fiesta sidesa spanish rice
- 0.31 cup Colby jack cheese shredded
- 1 Flour tortillas burrito sized
Nutrition
value
value
182
calories per serving
14 g Fat11 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein11g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein11g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium63mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lil Luna