Baked Chimichanga Recipe

Recipe By Lil Luna

Baked chicken chimichangas stuffed with rice, chicken, cheese and more. such a simple dinner recipe that everyone will love.

4.7
19 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Baked Chimichanga
plan
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ingredients serve

Ingredients for Baked Chimichanga Recipe

  • 0.38 cup Chicken cooked and shredded
  • 0.17 cup Salsa
  • 0.38 teaspoon Ground cumin
  • 1/4 teaspoon Dried oregano
  • 1/2 tablespoon Canola or vegetable oil divided
  • 1/4 Package knorra fiesta sidesa spanish rice
  • 0.31 cup Colby jack cheese shredded
  • 1 Flour tortillas burrito sized
Nutrition
value
182
calories per serving
14 g Fat11 g Protein3 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    11g
  • Carbs
    3g
  • Fiber
    5g

MacroNutrients

  • Carbs
    3g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lil Luna