Baked Chicken Chimichangas Recipe

Name: Baked Chicken Chimichangas Recipe
Total time: 37 min
Yield: 8
Cuisine: Mexican

Recipe By We Are Not Martha

Looking for a quick weeknight meal that's delicious and healthy? These baked chicken chimichangas are easy to make and healthier than the typically fried tex-mex dish. Plus, they make a great freezer meal

19 Rating -

Rate

Non Vegdiet

37minstotal

15minsPrep

22minsCook

37m.total

15m.Prep

22m.Cook

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Ingredients for Baked Chicken Chimichangas Recipe

0.13 tablespoon Olive oil, plus more for brushing
0.13 cup Chopped onion
0.13 teaspoon Chili powder
0.06 teaspoon Salt
1/4 Cloves garlic, minced
0.44 cup Shredded cooked chicken
1/2 Chipotle chiles in adobo sauce, chopped
0.38 tablespoon Additional adobo chili sauce
0.06 teaspoon Dried oregano
0.06 cup Salsa
1/4 cup Cooked brown rice
1 Large flour tortillas, warmed
0.19 cup Shredded cheddar, plus more for topping
1/25 cup Sliced olives, plus more for topping
As required Avocado, tomatoes, etc. , for topping

Nutrition
value

416

calories per serving

17 g Fat24 g Protein41 g Carbs3 g FiberOther

Current Totals

Fat
17g
Protein
24g
Carbs
41g
Fiber
3g

MacroNutrients

Carbs
41g
Protein
24g
Fiber
3g

Fats

Fat
17g

Vitamins & Minerals

Calcium
290mg
Iron
4mg
Vitamin A
176mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
1mg
Phosphorus
372mg
Selenium
18mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By We Are Not Martha