Baked Chicken Chimichangas Recipe

Recipe By The Chunky Chef

These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven Cheesy and full of spice

4.8
22 Rating -
Rate
Non Vegdiet
2hr 35minstotal
10minsPrep
25minsCook
2hr 35m.total
10m.Prep
25m.Cook
Baked Chicken Chimichangas
plan
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ingredients serve

Ingredients for Baked Chicken Chimichangas Recipe

  • 1 Burrito sized flour tortillas
  • 1/2 cup Mexican shredded chicken
  • 0.13 cup Shredded monterey jack or pepperjack cheese
  • 0.13 cup Shredded cheddar cheese
  • 0.33-1/2 tablespoon Melted butter or vegetable oil
  • As required Guacamole
  • As required Sour cream
  • As required Pico de gallo
  • As required Salsa
  • No.s Jalapenos
  • As required Green onion
  • As required Minced fresh cilantro
Nutrition
value
99
calories per serving
4 g Fat7 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    194mg
  • Iron
    < 1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef