Baked Chicken Chimichangas Recipe

Recipe By The Cookie Rookie

These baked chicken chimichangas are so crispy and delicious They're easy to make, so you can have a great tex-mex dinner any time. Everyone will love these homemade chimichangas, especially if you top them with cheese sauce

4.6
14 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Baked Chicken Chimichangas
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ingredients serve

Ingredients for Baked Chicken Chimichangas Recipe

  • 0.08 cup Canola Oil Divided
  • 1/25 cup Unsalted Butter, Divided
  • 0.08 Medium Yellow Onion Diced
  • 0.33 Cloves garlic minced
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Chili powder
  • 0.17 teaspoon Kosher salt
  • 0.08 teaspoon Ground black pepper
  • 0.67 cup Pulled chopped or cubed cooked chicken
  • 0.08 can Rotel style tomatoes and juice from 1/2 can
  • 0.17 Juice medium lime divided
  • 0.17 can Black Beans Drained
  • 0.33 cup Shredded mexican style or monterey jack cheese
  • 0.33 cup Cooked mexican or white rice; optional
  • 1 tablespoon Canola oil
  • 1/2 tablespoon Unsalted butter
  • 1.33 Soft flour tortillas
  • As required Queso cheese dip see recipe
  • As required Pico de gallo see recipe
  • As required Refried beans see recipe
  • As required Mexican rice see recipe
  • As required Sour cream
  • No.s Sliced Jalapenos
  • As required Shredded Lettuce
  • As required Tortilla Chips
  • As required Salsa see recipe
  • As required Lime wedges
  • As required Best margaritas see recipe
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cookie Rookie