Baked Chicken And Dumpling Casserole Recipe
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In this easy casserole version of chicken and dumplings, go from stovetop to baked with leftover chicken, canned soup, and a few simple dumpling ingredients.
4.3
16 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
40minsCook
1hr 20m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken And Dumpling Casserole Recipe
- As required Nonstick Cooking Spray
- 4 tablespoon Butter
- 2 As required Stalks celery, or more , diced
- 1 As required Carrot, or more , diced
- 1 Small onion, diced
- 3 cup Cooked, cubed chicken breast meat
- 1 pinch Salt and ground black pepper to taste
- 1 cup All-purpose flour
- 1 cup Milk
- 1.50 teaspoon Baking powder
- 1/2 teaspoon Salt
- 2 cup Chicken Broth
- 1 can Condensed Cream Of Chicken Soup
- 1 teaspoon Poultry Seasoning
Nutrition
value
value
1391
calories per serving
44 g Fat192 g Protein37 g Carbs21 g FiberOther
Current Totals
- Fat44g
- Protein192g
- Carbs37g
- Fiber21g
MacroNutrients
- Carbs37g
- Protein192g
- Fiber21g
Fats
- Fat44g
Vitamins & Minerals
- Calcium551mg
- Iron9mg
- Vitamin A4423mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B353mg
- Vitamin B6< 1mg
- Vitamin B9219mcg
- Vitamin B120mcg
- Vitamin C112mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium347mg
- Manganese1mg
- Phosphorus1713mg
- Selenium153mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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