French Herbed Baked Chicken Recipe

Recipe By Slurrp

French Herbed Baked Chicken is a flavorful and aromatic dish that is perfect for a family dinner. The chicken is marinated in a mixture of herbs, garlic, and olive oil, then baked to perfection. The result is tender and juicy chicken with a delicious herb-infused flavor. Serve this dish with roasted vegetables or a fresh salad for a complete meal.

3.9
19 Rating -
Rate
Non Vegdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
French Herbed Baked Chicken
plan
Bookmark

ingredients serve

Ingredients for French Herbed Baked Chicken Recipe

  • 1 Chicken Breasts
  • 0.06 cup Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Fresh Thyme Leaves
  • 1/4 tablespoon Fresh Rosemary Leaves
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as required Roasted Vegetables Or Fresh Salad, For Serving

Directions: French Herbed Baked Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper to make a marinade.
  • STEP 2.Place the chicken pieces in a baking dish and pour the marinade over them.
  • STEP 3.Cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
  • STEP 4.Preheat the oven to 375°F (190°C).
  • STEP 5.Bake the chicken for 25-30 minutes, or until cooked through and golden brown.
  • STEP 6.Serve the French Herbed Baked Chicken with roasted vegetables or a fresh salad.

Cooking Tips

  • Make sure to marinate the chicken for at least 1 hour to allow the flavors to develop.
  • You can use bone-in or boneless chicken pieces for this recipe.
  • For extra flavor, squeeze some lemon juice over the chicken before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or microwave before serving.
  • Serve the chicken with a side of mashed potatoes or rice for a complete meal.
Nutrition
value
1074
calories per serving
53 g Fat72 g Protein66 g Carbs8 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    72g
  • Carbs
    66g
  • Fiber
    8g

MacroNutrients

  • Carbs
    66g
  • Protein
    72g
  • Fiber
    8g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    8mg
  • Vitamin A
    829mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    2mg
  • Vitamin B9
    202mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    171mg
  • Manganese
    < 1mg
  • Phosphorus
    868mg
  • Selenium
    71mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp