Baked Tortellini Recipe

Recipe By Thriving Home

This easy and oh-so-cheesy baked pasta is a great way to use up leftover veggies, likefresh spinach. even your meat-lover will dig this one

4
13 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Baked Tortellini
plan
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ingredients serve

Ingredients for Baked Tortellini Recipe

  • 0.17 Jar marinara sauce
  • 0.17 Package frozen cheese tortellini
  • 0.33 cup Loosely packed baby spinach, finely chopped
  • 0.33 cup Shredded mozzarella cheese
  • 0.67 ounce Optional:uncured pepperoni, chopped
  • As required Optional:grated parmesan cheese, for serving
Nutrition
value
141
calories per serving
8 g Fat11 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    279mg
  • Iron
    2mg
  • Vitamin A
    1305mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Thriving Home