Baked Cheesy Chapaati Noodles Recipe

Recipe By Better Butter

Southindian stylecheesy makeover of leftover chapaati breakfast ,brunch, kid's lunch box recipe.

4.1
19 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Baked Cheesy Chapaati Noodles
plan
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ingredients serve

Ingredients for Baked Cheesy Chapaati Noodles Recipe

  • 1 Leftover Chapaati
  • 1/4 cup French Beans
  • 1/2 Grated carrot Medium
  • 0.13 cup Chopped capsicum
  • 1/2 Chopped onion medium
  • 1/2 Chopped tomatoes Medium
  • As required Chopped coriander leaves
  • 1 Chopped potatoes Medium
  • 4-5 Curry leaves
  • 1/4 teaspoon Mustard Seeds
  • 1/2 flakes chilli tsp
  • 1/2 teaspoon Chaat masala
  • 3/4 teaspoon Sambhar masala
  • 1/4 teaspoon turmeric Powder
  • 1/2 teaspoon coriander powder
  • 0.13 cup Roasted peanuts
  • 1/4 cup Cheese
  • 1-1.50 tablespoon Oil
  • As required Salt
Nutrition
value
508
calories per serving
31 g Fat18 g Protein37 g Carbs14 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    18g
  • Carbs
    37g
  • Fiber
    14g

MacroNutrients

  • Carbs
    37g
  • Protein
    18g
  • Fiber
    14g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    6mg
  • Vitamin A
    2577mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    170mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    112mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    172mg
  • Manganese
    1mg
  • Phosphorus
    350mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter