German Cheesecake With Plums Recipe

Recipe By Slurrp

German Cheesecake with Plums is a classic dessert that combines the creamy richness of cheesecake with the sweet and tart flavors of plums. The cheesecake is made with a buttery graham cracker crust and a smooth and creamy filling, while the plums add a burst of fruity flavor. This dessert is perfect for any occasion and is sure to impress your guests.

4.9
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1hr 10minstotal
1hr 10m.total
German Cheesecake With Plums
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Ingredients for German Cheesecake With Plums Recipe

  • as required For The Crust
  • 1.50 cup Graham Cracker Crumbs
  • 1/4 cup Melted Butter
  • 2 tablespoon Sugar
  • as required For The Filling
  • 24 ounce Cream Cheese, Softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Lemon Zest
  • 4 Large Eggs
  • as needed For The Plum Topping
  • 4.50 Ms
  • 1/4 cup Sugar
  • 1 tablespoon Lemon Juice
  • 1/4 cup Water

Directions: German Cheesecake With Plums Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325掳F (160掳C) and grease a 9-inch springform pan.
  • STEP 2.In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan to form the crust.
  • STEP 3.In a large mixing bowl, beat the cream cheese until smooth. Add the sugar, vanilla extract, and lemon zest, and beat until well combined.
  • STEP 4.Add the eggs one at a time, beating well after each addition. Pour the filling over the crust in the pan.
  • STEP 5.Bake for 50-60 minutes, or until the center is set and the top is lightly golden. Remove from the oven and let cool in the pan for 10 minutes.
  • STEP 6.While the cheesecake is cooling, prepare the plum topping. Slice the plums and remove the pits.
  • STEP 7.In a small saucepan, combine the plums, sugar, lemon juice, and water. Cook over medium heat until the plums are soft and the mixture has thickened slightly, about 10 minutes.
  • STEP 8.Remove the cheesecake from the pan and transfer to a serving plate. Spoon the plum topping over the cheesecake.
  • STEP 9.Refrigerate for at least 4 hours, or overnight, before serving. Serve chilled and enjoy!

Cooking Tips

  • Make sure to let the cheesecake cool in the pan before removing it to prevent it from cracking.
  • You can use other fruits like cherries or berries instead of plums for a different flavor.
  • For a decorative touch, you can garnish the cheesecake with whipped cream or fresh mint leaves.

Storage and Serving

  • Leftover cheesecake can be stored in the refrigerator for up to 3 days.
  • Serve the cheesecake chilled for the best taste and texture.
  • This German cheesecake with plums is perfect for serving at parties or special occasions.
Nutrition
value
540
calories per serving
24 g Fat9 g Protein72 g Carbs13 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    9g
  • Carbs
    72g
  • Fiber
    13g

MacroNutrients

  • Carbs
    72g
  • Protein
    9g
  • Fiber
    13g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    4mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    161mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp