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Baked Cheese, Chutney And Mustard Roll Recipe

Recipe By Tarla Dalal

Thin slices of bread brushed with butter and mustard powder, coated with chutney and cheese, deftly rolled up and baked until perfectly crisp. Truly, the baked cheese, chutney and mustard roll is nothing short of a mouth-watering recipe.

4.6
29 Rating -
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Vegdiet
25minstotal
25m.total
Baked Cheese, Chutney And Mustard Roll
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Ingredients for Baked Cheese, Chutney And Mustard Roll Recipe

  • 1 Fresh bread slices
  • As required Butter for spreading, brushing and greasing
  • 0.17 teaspoon Mustard powder mixed with 2 tsp water
  • 1 teaspoon Green chutney
Nutrition
value
18
calories per serving
1 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal