Baked Cheese, Chutney And Mustard Roll Recipe
Recipe By Tarla Dalal
Thin slices of bread brushed with butter and mustard powder, coated with chutney and cheese, deftly rolled up and baked until perfectly crisp. Truly, the baked cheese, chutney and mustard roll is nothing short of a mouth-watering recipe.
4.6
29 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Cheese, Chutney And Mustard Roll Recipe
- 1 Fresh bread slices
- As required Butter for spreading, brushing and greasing
- 0.17 teaspoon Mustard powder mixed with 2 tsp water
- 1 teaspoon Green chutney
Nutrition
value
value
18
calories per serving
1 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal