Baked Cheddar Ranch Chicken Tenders Recipe

Recipe By Slurrp

These Baked Cheddar Ranch Chicken Tenders are a delicious and easy-to-make dish that the whole family will love. The chicken tenders are coated in a flavorful mixture of cheddar cheese, ranch seasoning, and breadcrumbs, then baked until crispy and golden. They are perfect for a quick weeknight dinner or as a party appetizer. Serve them with your favorite dipping sauce for a tasty and satisfying meal.

4
18 Rating -
Rate
Non Vegdiet
42minstotal
30minsPrep
12minsCook
42m.total
30m.Prep
12m.Cook
Baked Cheddar Ranch Chicken Tenders
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ingredients serve

Ingredients for Baked Cheddar Ranch Chicken Tenders Recipe

  • 1/10 pound Chicken Tenders
  • 1/10 cup Shredded Cheddar Cheese
  • 0.03 cup Breadcrumbs
  • 1/10 tablespoon Ranch Seasoning
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/10 Egg, Beaten

Directions: Baked Cheddar Ranch Chicken Tenders Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a shallow dish, combine the cheddar cheese, ranch seasoning, breadcrumbs, salt, and pepper.
  • STEP 3.Dip each chicken tender into the beaten egg, then coat it in the cheddar cheese mixture, pressing gently to adhere.
  • STEP 4.Place the coated chicken tenders on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown and cooked through.
  • STEP 5.Remove from the oven and let them cool for a few minutes before serving.
  • STEP 6.Serve the Baked Cheddar Ranch Chicken Tenders with your favorite dipping sauce and enjoy!

Cooking Tips

  • For extra crispy chicken tenders, you can spray them with cooking spray before baking.
  • If you don't have ranch seasoning, you can substitute it with a mixture of dried herbs like garlic powder, onion powder, dried dill, and dried parsley.
  • To make the chicken tenders spicier, you can add some cayenne pepper or hot sauce to the cheddar cheese mixture.

Storage and Serving

  • Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place them in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • These chicken tenders are great as a main dish served with a side of vegetables or salad, or as a party appetizer.
Nutrition
value
181
calories per serving
5 g Fat14 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    14g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    439mg
  • Iron
    < 1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    333mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp