Baked Celery Root Fries Recipe

Name: Baked Celery Root Fries Recipe
Total time: 45 min
Yield: 2
Cuisine: Chinese

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Baked celeriac sticks (celery root) are a lovely accompaniment to a main dish or can be served as a snack with this homemade harissa ketchup.

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45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

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Ingredients for Baked Celery Root Fries Recipe

1/4 inch Celeriac, peeled and cut into 1/2 sticks
1/2 tablespoon Olive oil
As required Salt and ground black pepper
0.13 cup Tomato paste
1 tablespoon Tomato Sauce
1/2 tablespoon Apple cider vinegar
1 teaspoon Harissa
1 teaspoon Brown Rice Syrup
0.13 teaspoon Ground coriander
0.06 teaspoon Garlic powder
0.06 teaspoon Onion powder
1/2 pinch Fine sea salt

Nutrition
value

calories per serving

7 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
< 1g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
316mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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