Carrot Casserole With Cheddar Cheese Sauce Recipe

Name: Carrot Casserole With Cheddar Cheese Sauce Recipe
Total time: 60 min
Yield: 6
Cuisine: French

Recipe By The Spruce Eats

A simple cheddar cheese sauce makes these sliced cooked carrots extra special. Serve them along with a sunday dinner or holiday meal. Fresh breadcrumbs give this casserole a nice look and crunch, but french fried onion rings would make a nice topping as well.

4.3

29 Rating -

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Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

Carrot Casserole With Cheddar Cheese Sauce

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Ingredients for Carrot Casserole With Cheddar Cheese Sauce Recipe

1/4 pound Carrots
0.17 cup Water
0.08 teaspoon Salt
0.33 tablespoon Butter
0.33 tablespoon All purpose flour
0.17 cup Milk
0.17 cup Cheddar Cheese
0.17 pinch Ground Mustard
As required Salt To Taste
As required Black pepper to taste
0.17 cup Breadcrumbs

Nutrition
value

294

calories per serving

10 g Fat14 g Protein36 g Carbs7 g FiberOther

Current Totals

Fat
10g
Protein
14g
Carbs
36g
Fiber
7g

MacroNutrients

Carbs
36g
Protein
14g
Fiber
7g

Fats

Fat
10g

Vitamins & Minerals

Calcium
391mg
Iron
3mg
Vitamin A
3114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
273mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats