Baked Caprese Salad Recipe
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Delightful toasted appetizer crostini made with fresh roma tomatoes and mozzarella cheese have all the flavor of a caprese salad. The colorful little toasts are sprinkled with basil leaves and drizzled with olive oil.
4.3
18 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Caprese Salad Recipe
- 0.17 inch 1 large french baguette , sliced - thick
- 0.67 tablespoon Extra-virgin olive oil
- As required Sea salt
- 1.67 Roma tomatoes, sliced
- 0.42 pound Fresh mozzarella cheese, sliced
- 0.33 bunch Fresh basil, leaves removed and coarsely chopped
- 0.67 tablespoon Extra-virgin olive oil
Nutrition
value
value
716
calories per serving
48 g Fat41 g Protein32 g Carbs6 g FiberOther
Current Totals
- Fat48g
- Protein41g
- Carbs32g
- Fiber6g
MacroNutrients
- Carbs32g
- Protein41g
- Fiber6g
Fats
- Fat48g
Vitamins & Minerals
- Calcium1073mg
- Iron5mg
- Vitamin A2461mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9281mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium137mg
- Manganese1mg
- Phosphorus717mg
- Selenium44mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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