Baked Cannellini Beans With Sage And Garlic Recipe

Name: Baked Cannellini Beans With Sage And Garlic Recipe
Total time: 120 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Create an italian-style menu made to enjoy alfresco.

4.4

26 Rating -

Rate

2hr total

30minsPrep

1hr 30minsCook

2hr total

30m.Prep

1hr 30m.Cook

Baked Cannellini Beans With Sage And Garlic

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Ingredients for Baked Cannellini Beans With Sage And Garlic Recipe

0.31 cup Dried cannellini beans
1/4 Garlic bulb, halved into two rounds
1/4 bunch Sage, leaves picked
1/4 Vine ripened tomato

Nutrition
value

487

calories per serving

40 g Fat7 g Protein39 g Carbs26 g FiberOther

Current Totals

Fat
40g
Protein
7g
Carbs
39g
Fiber
26g

MacroNutrients

Carbs
39g
Protein
7g
Fiber
26g

Fats

Fat
40g

Vitamins & Minerals

Calcium
1037mg
Iron
18mg
Vitamin A
519mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
1mg
Vitamin B9
179mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
273mg
Manganese
2mg
Phosphorus
65mg
Selenium
2mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste