Baked Butternut Squash Mac And Cheese Recipe

Recipe By Chisel And Fork

Loaded with butternut squash, brussels sprouts, cheese and prosciutto, this baked butternut squash mac n cheese is a unique take on a traditional meal.

4.5
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Baked Butternut Squash Mac And Cheese
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Ingredients for Baked Butternut Squash Mac And Cheese Recipe

  • 0.08 pound Elbow macaroni
  • 0.08 Small butternut squash
  • 1/4 cup Brussels sprouts, sliced thin into shreds
  • 0.17 tablespoon Olive oil
  • As required Kosher salt and black pepper
  • 1/2 tablespoon Unsalted butter, divided
  • 0.17 tablespoon Fresh sage, chopped
  • 0.06 cup Panko breadcrumbs
  • 1/50 cup Shredded parmesan cheese
  • 0.08 Medium shallot, chopped
  • 1/4 tablespoon All purpose flour
  • 0.21 cup Milk, divided
  • pinch Pinch of nutmeg
  • 0.17 cup Shredded sharp cheddar cheese
  • 0.33 ounce Prosciutto, julienned
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chisel And Fork