Loaded with butternut squash, brussels sprouts, cheese and prosciutto, this baked butternut squash mac n cheese is a unique take on a traditional meal.
Ingredients for Baked Butternut Squash Mac And Cheese Recipe
0.08 pound Elbow macaroni
0.08 Small butternut squash
1/4 cup Brussels sprouts, sliced thin into shreds
0.17 tablespoon Olive oil
As required Kosher salt and black pepper
1/2 tablespoon Unsalted butter, divided
0.17 tablespoon Fresh sage, chopped
0.06 cup Panko breadcrumbs
1/50 cup Shredded parmesan cheese
0.08 Medium shallot, chopped
1/4 tablespoon All purpose flour
0.21 cup Milk, divided
pinch Pinch of nutmeg
0.17 cup Shredded sharp cheddar cheese
0.33 ounce Prosciutto, julienned
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment