Butternut Squash Latkes With Caramelized Fennel Jam Recipe

Whether youre looking for a potato latke alternative for hanukkah, or want a seasonal fall or winter side, these butternut squash latkes with caramelized fennel jam fit the bill. Unlike potato pancakes, which are best when fried in a skillet, these actually benefit from a stint in the oven instead. Not only are they tastier (they tend to burn or fall apart when skillet fried), theyre also simpler to prepare and the entire batch is ready to serve at once. Have leftover fennel? Use it as a sandwich condiment Think cheddar and apple grilled cheese, or grilled chicken and arugula wrap.