Baked Buttermilk Doughnuts With Whisky Chocolate Glaze Recipe
Recipe By Taste
Coat these homemade buttermilk doughnuts with a rich whisky chocolate glaze for the utlimate winter dessert
4.2
17 Rating -
Rate
Non Vegdiet
5hr 30minstotal
3hr 50minsPrep
1hr 40minsCook
5hr 30m.total
3hr 50m.Prep
1hr 40m.Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Baked Buttermilk Doughnuts With Whisky Chocolate Glaze Recipe
- 100 milliliter Milk, plus extra to brush
- 200 gram Dark chocolate
- 2.50 tablespoon Whisky
- 0.67 cup Caster sugar
- 2 teaspoon Ground cinnamon
- As required Chopped almonds, to serve
- As required Dark chocolate, shaved, to serve
- 2.50 teaspoon Dried instant yeast
- 1/4 cup Milk, warmed
- 0.67 cup Caster sugar
- 3.25 cup Plain flour
- 0.67 cup Buttermilk
- 1 Egg, Lightly Beaten
Nutrition
value
value
1594
calories per serving
69 g Fat46 g Protein196 g Carbs8 g FiberOther
Current Totals
- Fat69g
- Protein46g
- Carbs196g
- Fiber8g
MacroNutrients
- Carbs196g
- Protein46g
- Fiber8g
Fats
- Fat69g
Vitamins & Minerals
- Calcium1228mg
- Iron9mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B123mcg
- Vitamin C10mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium163mg
- Manganese< 1mg
- Phosphorus1240mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste