Baked Buttercup Squash Recipe

Recipe By Moore or Less Cooking

A simple and delicious side dish. Only a couple of ingredients that you may have in your pantry are needed to make a baked buttercup squash.

4.9
28 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Baked Buttercup Squash
plan
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ingredients serve

Ingredients for Baked Buttercup Squash Recipe

  • 1/2 Large buttercup squash
  • 1/2 stick Butter
  • 0.13 cup Molasses
  • 1/2 cup Packed light brown sugar
Nutrition
value
520
calories per serving
24 g Fat6 g Protein70 g Carbs7 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    6g
  • Carbs
    70g
  • Fiber
    7g

MacroNutrients

  • Carbs
    70g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    3mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Moore or Less Cooking