Baked Butter Herb Perch Fillets Recipe

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Light-tasting baked perch fillets coated with seasoned crumbs can be on the table in less than an hour.

4.5
18 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Baked Butter Herb Perch Fillets
plan
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ingredients serve

Ingredients for Baked Butter Herb Perch Fillets Recipe

  • 0.13 cup Butter melted
  • 0.17 cup Crushed saltine crackers
  • 0.06 cup Grated Parmesan Cheese
  • 0.13 teaspoon Dried Basil
  • 0.13 teaspoon Dried oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Garlic powder
Nutrition
value
46
calories per serving
< 1 g Fat5 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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