Ingredients for Baked Butter Beans With Mustard Recipe
0.80 Slices bacon
1/10 Large onion, chopped
1.60 ounce 4 cans butter beans and/or great northern beans, rinsed and drained
0.80 ounce 1 container dairy sour cream
1/20 cup Chicken or vegetable broth
1/10 tablespoon All purpose flour
1/10 tablespoon Snipped fresh rosemary
1/10 tablespoon Dijon style mustard
0.03 teaspoon Freshly ground black pepper
1/5 tablespoon Chopped italian parsley
1/5 teaspoon Finely shredded lemon peel
Nutrition value
34
calories per serving
< 1 g Fat4 g Protein3 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
3g
Fiber
5g
MacroNutrients
Carbs
3g
Protein
4g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
55mg
Iron
1mg
Vitamin A
145mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment